Just a quick post about our current local food sources. Taking a hint from the SIL that I seemingly spend all my time visiting and reading.
Here's the list of our CSA food coming tomorrow. Apparently they switched their delivery date from Tuesdays to Thursdays. Okay. I will move my weekly grocery trip from Wednesday to Friday maybe? I plan a week's worth of meals and grocery shop after I know what we will be getting from the CSA. Oh, here's the CSA list:
Lettuce mix for salads and sandwiches
Snow peas- either in salads or cooked
Pea shoots to put on sandwiches and in salads
Tatsoi cooked with green garlic
Asparagus drizzled with olive oil, salt, pepper then grilled
Also, I'm buying today's Groupon for meat from Engleking Country Beef Shop for grilling burgers sometime soon. I'll get $40 worth of local happy meat for only $20. Nice!! This shop delivers to my town and is at my local farmer's market.
Speaking of that, Saturday is farmer's market and maybe I can find some strawberries to make strawberry rhubarb crisp? Sure hope so!!
What did I hint about???
ReplyDeleteI made this ravioli snap pea dish a couple of weeks ago and it was delicious, easy, and fast: my favorite combination. I skipped the pea shoots since I didn't have any, but this recipe was yummy if you have some extra veggies.
http://www.myrecipes.com/recipe/ravioli-with-snap-peas-50400000110976/
I guess I should re-word it as "Taking inspiration" ;)
ReplyDeleteThat ravioli recipe is perfect!! Going to try it!